Monday, June 22, 2009

Yogurt Parmesan Chicken

Preheat oven to 375

Spray a pan really well.
Pat 2-3 chicken breasts dry.
Dip chicken into PLAIN yogurt.

Then dip both sides into this mixture:

MIX2 cups Ritz crackers
3 TBSP parmesan cheese (fresh is so much better)
1 tsp season salt
1 tsp garlic powder

Place on pan. Cover with melted butter. Bake at 375 for 35-40 minutes.

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