Brown in skillet over medium heat:
1 pound ground beef
1 medium onion, diced
Sprinkle on salt and pepper and garlic powder to taste
Drain excess grease.
Stir in 1 can cream of mushroom soup and 1 can milk (measure in soup can).
Stir in 1 cup of sour cream.
Heat through and serve over egg noodles or rice.
You can also add canned or fresh mushrooms in with the meat and onion.
I hide chopped zucchini in it sometimes too. Good served with a side of green beans.
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