Seasoned Potatoes

5-6 potatoes, cut in squares
Olive oil
Lipton Onion soup mix or seasoning salt (one or the other, not both)

Preheat oven to 425
wash & cut potatoes,
put in a Tupperware bowl or Ziploc baggie

Shake in 1-2 TBSP of olive oil to coat potatoes
Shake in 1 pkg of soup mix (or if you choose the season salt, enough to cover potatoes)
Spray a pan & spread potatoes evenly
Bake for 45 minutes

Cheesy Artichoke Dip

Mix together:
8oz package of cream cheese or Neufchatel cheese
1 small can artichoke hearts in water
1 small can diced green chilis
¾ C grated parmesan cheese
½ C mayonnaise
Garlic salt to taste (1/4 to 1/2 tsp)

Bake in a 9inch pie pan at 350 degrees for 30 minutes.

Serve warm with white corn tortilla chips or baguettes for dipping. Crackers are good too.