Heathers Banana Sour Cream Bars

Katie's sister Brenda made some awesome banana cake a few weeks ago. Chris really liked it. So we got a recipe from our neighbor, and made our own version...Chris prefers the cream cheese frosting, so that is what we did. But I bet the brown butter frosting is pretty good too.

Banana Sour Cream Bars

1 1/2 c. sugar1 c. sour cream
1/2 c. margarine/butter
2 eggs
1 1/2 c. mashed banana (about 3 bananas)

Cream together first 4 ingredients for 1 minute.
Add mashed bananas.
Mix well for 30 seconds.
Add:
2 tsp vanilla
1 tsp salt
1 tsp baking soda
2 c. flour
Mix well for 1 minute.
Pour into greased jelly roll pan.
Bake @ 375for 20-25 min.
Cool and top with Brown Butter Frosting.


Brown Butter Frosting
1/4 c. butter, brown slowly.
Add:2 c. powdered sugar,
1 tsp vanilla
3 Tblsp. Milk
Mix until smooth.
Pour on cake.

Cream Cheese Frosting
1/2 cup butter, softened
8 oz. cream cheese, softened
1 tsp. vanilla
3 1/2 cups powdered sugar

Mix together and spread on cake