Pop ½ C corn kernels (= 8 cups popped)
Heat in saucepan over medium heat:
½ C butter
½ C brown sugar
7 large marshmallows
Stir until well combined.
Pour over popped corn and stir well to coat.
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"Cooking is like love. It should be entered into with abandon or not at all." --Harriet Van Horne
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