Showing posts with label Main dish. Show all posts
Showing posts with label Main dish. Show all posts

Monday, June 22, 2009

BBQ Pita Pizza

Whole Wheat Pita
BBQ Sauce (Stubb's Original so delicious)
Grilled Chicken with season salt
Mozzarella cheese
Purple onion, chopped
Pineapple chunks (fresh or canned)
Load up just like a pizza.

Broil for 5 minutes--watch so it doesn't burn!

Chicken Panini

Small tortilla
Laughing Cow spreadable cheese
Grilled chicken, sliced
Salsa or chopped tomatoes

Spread the cheese on all of the tortilla
Fill half of the tortilla with chicken, fold over
Press in panini grill or even a George Foreman
Top with salsa or tomatoes

Serve with grilled veggies, green salad, seasoned potatoes

Yogurt Parmesan Chicken

Preheat oven to 375

Spray a pan really well.
Pat 2-3 chicken breasts dry.
Dip chicken into PLAIN yogurt.

Then dip both sides into this mixture:

MIX2 cups Ritz crackers
3 TBSP parmesan cheese (fresh is so much better)
1 tsp season salt
1 tsp garlic powder

Place on pan. Cover with melted butter. Bake at 375 for 35-40 minutes.

Chili's Carribean Chicken Salad

Honey Lime Dressing:
¼ C Grey Poupon Dijon mustard
¼ C honey
1 ½ T sugar
1 T sesame oil
1 ½ T apple cider vinegar
1 ½ tsp lime juice

Pico de Gallo:
2 medium tomatoes, diced
½ C diced red onion
2 tsp chopped fresh jalepeno
2 tsp minced cilantro
Pinch of salt

Salad:
4 boneless, skinless chicken breasts
½ C teriyaki marinade(Marinade 2 hours, then grill until done, 4-5 minutes each side.)
4 C chopped iceberg lettuce
4 C chopped green leaf lettuce
1 C chopped red cabbage
5.5 oz can pineapple tidbits, drained
10 tortilla chips, broken into large pieces

Divide salad, chicken, and pico de gallo into 2 large salad bowls and toss with dressing.
Serves 2 (very large servings).

Easy Hamburger Stroganoff

Brown in skillet over medium heat:
1 pound ground beef
1 medium onion, diced
Sprinkle on salt and pepper and garlic powder to taste
Drain excess grease.
Stir in 1 can cream of mushroom soup and 1 can milk (measure in soup can).
Stir in 1 cup of sour cream.

Heat through and serve over egg noodles or rice.
You can also add canned or fresh mushrooms in with the meat and onion.
I hide chopped zucchini in it sometimes too. Good served with a side of green beans.